Language Chef
(sous-chef version)
Date: | 06/02/05 |
Author: | Rune Berge |
URL: | n/a |
Comments: | 5 |
Info: | http://www.dangermouse.net/esoteric/chef.html |
Score: | (3.00 in 75 votes) |
99 Bottles of Beer brewed on malted barley hops and assorted adjuncts. By Rune Berge. Written in Chef (http://www.dangermouse.net/esoteric/chef.html). This recipe utilizes three sous-chefs to help prepare the barley, hops and adjuncts. Sous-chefs, however, are notoriously slow working, so be patient and don't give up if it takes a while before any beer is produced. Ingredients. 99 kg barley 0 g malt extract 1 kg sugar 111 ml ale yeast 78 ml lager yeast 1 tablespoon mixture 32 ml wild yeasts 10 l water Method. Put malt extract into the 2nd mixing bowl. Mash the barley. Put water into the 1st mixing bowl. Serve with hops. Serve with malted barley. Boil the malt extract. Put malt extract into the 1st mixing bowl. Set aside. Stir until boiled. Ferment the mixture. Put ale yeast into the 1st mixing bowl. Put lager yeast into the 1st mixing bowl. Put wild yeasts into the 1st mixing bowl. Condition the mixture until fermented. Add sugar into the 2nd mixing bowl. Fold malt extract into the 2nd mixing bowl. Serve with adjuncts. Put malt extract into the 2nd mixing bowl. Serve with malted barley. Put malt extract into the 1st mixing bowl. Serve with hops. Serve with malted barley. Put malt extract into the 1st mixing bowl. Mash the barley until mashed. Pour contents of the 1st mixing bowl into the baking dish. Serves 1. Malted barley. Ingredients. 98 ml lager malt 111 ml pale ale malt 116 ml wheat malt 108 ml rye malt 101 ml victory malt 115 ml Munich malt 102 ml Vienna malt 114 ml Dextrin malt 32 l water 1 kg barley Method. Remove barley from the 2nd mixing bowl. Fold barley into the 2nd mixing bowl. Clean 1st mixing bowl. Put Dextrin malt into the 1st mixing bowl. Put victory malt into the 1st mixing bowl. Put victory malt into the 1st mixing bowl. Put lager malt into the 1st mixing bowl. Put water into the 1st mixing bowl. Put Vienna malt into the 1st mixing bowl. Put pale ale malt into the 1st mixing bowl. Put water into the 1st mixing bowl. Kiln the barley. Put Munich malt into the 1st mixing bowl. Set aside. Dry the barley until kilned. Put victory malt into the 1st mixing bowl. Put rye malt into the 1st mixing bowl. Put wheat malt into the 1st mixing bowl. Put wheat malt into the 1st mixing bowl. Put pale ale malt into the 1st mixing bowl. Put lager malt into the 1st mixing bowl. Put water into the 1st mixing bowl. Hops. Ingredients. 10 l water 111 ml Tettnanger 116 ml Spalter 108 ml Hallertauer Mittelfrueh 101 ml Fuggle 110 ml Golding 104 ml Hersbruck 119 ml Styrian 97 ml sugar 32 ml Saaz Method. Clean 1st mixing bowl. Put water into the 1st mixing bowl. Put Hallertauer Mittelfrueh into the 1st mixing bowl. Put Hallertauer Mittelfrueh into the 1st mixing bowl. Put sugar into the 1st mixing bowl. Put Styrian into the 1st mixing bowl. Put Saaz into the 1st mixing bowl. Put Fuggle into the 1st mixing bowl. Put Hersbruck into the 1st mixing bowl. Put Spalter into the 1st mixing bowl. Put Saaz into the 1st mixing bowl. Put Golding into the 1st mixing bowl. Put Tettnanger into the 1st mixing bowl. Put Saaz into the 1st mixing bowl. Adjuncts. Ingredients. 10 l water 111 ml brown sugar 116 ml corn 101 ml rice 115 ml oats 114 ml apple juice 110 ml black berries 119 ml grape juice 97 ml prune extract 84 ml mango 107 ml red currants 100 ml wild berries 112 ml smashed bananas 105 ml wheat 117 ml rye 32 ml honey Method. Clean 1st mixing bowl. Put water into the 1st mixing bowl. Put wild berries into the 1st mixing bowl. Put black berries into the 1st mixing bowl. Put rye into the 1st mixing bowl. Put brown sugar into the 1st mixing bowl. Put apple juice into the 1st mixing bowl. Put prune extract into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put corn into the 1st mixing bowl. Put wheat into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put oats into the 1st mixing bowl. Put oats into the 1st mixing bowl. Put prune extract into the 1st mixing bowl. Put smashed bananas into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put wild berries into the 1st mixing bowl. Put black berries into the 1st mixing bowl. Put prune extract into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put black berries into the 1st mixing bowl. Put grape juice into the 1st mixing bowl. Put brown sugar into the 1st mixing bowl. Put wild berries into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put rice into the 1st mixing bowl. Put black berries into the 1st mixing bowl. Put brown sugar into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put rice into the 1st mixing bowl. Put red currants into the 1st mixing bowl. Put prune extract into the 1st mixing bowl. Put mango into the 1st mixing bowl. Put honey into the 1st mixing bowl. Put water into the 1st mixing bowl.
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Comments
Stefan Scheler said on 06/02/05 08:39:35
"3 auxillary r" <- what's that suppose to mean? looks like something has been cut off. hmm
sp3tt said on 06/02/05 09:55:45
I think it is to say recipes.
Rune Berge said on 06/02/05 11:53:43
Yes, it was supposed to be recipes. However, I think it might be better to just call it "Sous-chef version".
Rune Berge said on 12/14/05 23:33:04
This one should definately be categorized as Esoteric...
toss said on 07/09/06 02:55:00
Haha very good!